Hello and welcome to TGIF Scoop!
The local real estate market seems to be rebounding at a steady rate as home sales have increased for 3 months in a row! And the average sales price has seen improvement, as well.
Looking at the very latest local data and trends is key to making a sound buying or selling decision in any particular market. That's one of the most important services we offer our clients. We are the local experts, use our knowledge to your advantage.
And, don't forget the clock is ticking for the tax credit, so get out and start your home search today and take advantage of the $8000 stimulus, low interest rates and nice inventory of homes for sale. Visit my website for buying tips and to search homes by price, neighborhood, map, schools and more. I can also send you a list of homes priced at $100 a square foot and a list of foreclosures and short sales. Just contact me at email@example.com
And be sure to get out and enjoy some local activities. They are all right here! Remember, TGIF..........
'Smokey Joe's Cafe'
8PM Aug 22-22
3PM Aug 23
City Stage, 21 N Front St.,Wilmington
Summer Series at Fort Fisher
Downtown Sundown on the River
Thalian Hall Downtown Wilmington
8PM August 21-22, 3 PM August 23
343-3664 or www. thalianhall.com
'Mulligan's Wake and Mulligan's Big Fat Irish Wedding'
7PM Fridays Through Sept 25
Roudabush Cafe 33 S Front St
Cameron Art Museum
new exhibit, "Winning IDEAs: Selected Product Designs 2008," featuring the world's most innovative industrial designs.
Riverfront Farmers Market
Saturday, 8:00a to 1:00pm
Wrightsville Beach Farmers Market
Mondays 8-11 am
Old Causeway Drive (by Post Office)
Movies at the Lake
Free Movies at Dusk at Carolina Beach
August 23 'Bedtime Stories'
Wilmington NC Night Spots
Friday, August 21
Wild Wing - Mighty McFly
Ocean Grill - Big Fish
Mayfaire - The Schoolboys
Saturday, August 22
Black Horn - Fred Flynn and the Stones
Palm Room - Travis Shallow
Holiday Inn - Mark Daffer
Sunday August 23
Blue Water Grill - Big Dog and Catfish Willy
• 1/2 lb whole wheat lasagna noodles (9-10 total)
• 2 tsp olive oil
• 4 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes (not in puree)
• 2 tbsp tomato paste
• 3/4 tsp dried thyme
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 2 tsp olive oil
• 1 med onion, finely chopped
• 1/2 lb shiitake mushrooms, stemmed and sliced
• 3 lg cloves garlic, minced
• 2 bunches (1 lb total) spinach, trimmed
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1 container (15 oz) part-skim ricotta cheese, divided
• 8 oz shredded reduced-fat mozzarella cheese, divided
• 1/3 C grated Parmesan cheese, divided
Preheat oven to 375 degrees F. Coat 13" x 9" baking dish with cooking spray.
Cook noodles in boiling salted water until just done, 5 to 8 minutes. Drain and rinse under cold water. Lay noodles on baking sheet in one layer so they won't stick together.
Prepare sauce: Heat oil in saucepan over medium heat. Add garlic and cook, stirring, until pale golden, about 2 minutes. Add tomatoes (with juice), tomato paste, thyme, oregano, salt, and pepper. Simmer, covered, 10 minutes.
Make filling: Heat oil in large skillet over medium heat. Add onion, cover, and cook, stirring often, 3 minutes. Add mushrooms, cover, and cook, stirring often, 5 minutes. Add garlic and cook, stirring, 2 minutes. Add spinach, cover, and cook until wilted, about 4 minutes. Season with salt and pepper.
Assemble lasagna: Spread 1/2 cup of the sauce on bottom of prepared dish. Cover with layer of the noodles. Spread on half of the ricotta and half of the spinach-and-mushroom filling. Spoon on one-third of the remaining sauce. Sprinkle with one-third of the mozzarella and one-third of the Parmesan. Spread half of the remaining sauce over cheeses. Cover with layer of noodles. Spread remaining ricotta over noodles. Add remaining spinach-and-mushroom filling. Spoon half of the remaining sauce over filling. Sprinkle with half of the remaining mozzarella and half of the remaining Parmesan. Cover with layer of noodles. Spread noodles with remaining sauce.
Cover dish with foil and bake 40 minutes or until heated through. Sprinkle top with remaining cheeses. Bake 8 minutes or until cheeses are melted.
SEARCH THE ENTIRE WILMINGTON AREA MLS
FOR HOMES FOR SALE
FROM YOUR PHONE!
JUST TEXT 14059 TO 44133
Purchase one of these homes and the seller is offering
a Cruise to the Caribbean!
Ask about the Cruise...