TGIF Scoop

 presented by Kay Baker & Associates

Hello everyone and welcome to the Scoop! You all know how much I love technology and how I am always seeking that competitive edge. Well, this week, I have some exciting news. Kay Baker & Associates is the first real estate team in Wilmington to launch mobile virtual tours to your phone. We are so excited to offer this new technology for our buyers and sellers. You may be simply driving by a home and see our sign  with the text message code for that home and you just enter the text msg  and there you go. You immediately receive the price, sq ft, and a virtual tour! Those text codes will also be displayed in all print advertising. Home buyers will receive the information they need and want and home sellers love the idea of not worrying about keeping brochure boxes full and the fact that we can communicate with buyers immediately by text. Text messaging is now the preferred communication these days, especially with 25-44 year olds. Try it for yourself text 44133 and enter 14041 or 14059 to search all homes!

And as always, you can start your home search right here at www.cbbaker.com. Search by price, neighborhood, map, schools and more. I can also send you a list of homes price at $100 a square  foot or even a list of foreclosures and short sales. Just contact me at kaybaker@seacoastrealty.com

And be sure to get out this weekend and enjoy some local activities. They are all right here! Remember, TGIF..........

The Hot 8 Brass Band

Presented by UNCW's Arts in Action Series

Kenan Auditorium UNCW

8PM March 18

962-3500

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PLAY - "Driving Miss Daisy"

 

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 Relay for LIfe Fundraiser

 

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"Seven Years Later"

8PM March 12-15

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 Wilmington NC  Night Spots

Friday, March 13


Kefi's - Machine Gun

  Front St Brewery - Dane Britt

Wild Wing - Drew Smith
 

Saturday, March 14

  Holiday Inn Sunspree - Lanny Prewitt

  Palm Room - Mac and Juice

Wild Wing - Sound Dog

 
Sunday
Deluxe: Paco Strickland

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    Long Fusilli with Baby Peppers, Feta and Olives
    
    
    2 tablespoon(s) olive oil
    1 pound(s) baby bell peppers, quartered lengthwise, seeded
    1 large red onion, halved and cut into thin strips
    1 pound(s) long fusilli pasta
    2  zucchini, cut into 2-inch sticks, 1/4-inch thick
    1/2 cup(s) (pitted) calamata olives, halved
    6 ounce(s) feta cheese, crumbled
    1/2 teaspoon(s) freshly ground pepper


    1. Bring a large pot of salted water to a boil.
    2. Meanwhile, heat olive oil over medium heat in a 5-quart Dutch oven; add peppers and onion and stir to combine. Cover pot; cook 10 minutes, stirring often.
    3. Add pasta to boiling water; cook according to package directions. While pasta cooks, add zucchini and olives to onion mixture and cook uncovered, 10 minutes, tossing frequently, until vegetables are tender.
    4. Drain pasta, reserving 1/2 cup of the cooking water. Add pasta to vegetables.

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