This may be one of the best  home buying opportunities due to historic low interest rates, foreclosure and short sales, and the large inventory to choose from. Don't miss out on a once in a life time chance to get a really good deal.  Call us, use our local knowledge and experience to help guide you. Visit www.cbbaker.com for up the minute MLS listings of homes in our tri-county area. And, we can send you a detailed list of all the short sales and foreclosures on the market. Just send a quick email to kaybaker@seacoastrealty.com. We will send the list right to your email box.

Get out this weekend and enjoy all the activities. And, remember, TGIF.....

Barstanders - Mayfaire Music on Town

Cool Kid - Kefi's

Saturday, June 26

Blivet - Grand Union Pub

Straight 8's - Ocean Grill Tiki Bar

Daniel Parish - Oceanic

Sunday, June 27

Bibis Ellison - Blue Water Grill

Salmon Spedini Grilled with Rosemary

2 Tsp minced fresh rosemary
2 Tsp virgin olive oil
2 Garlic cloves minced
1 Tsp freshly grated lemon zest
1 Tsp lemon juice
½ Tsp kosher salt
¼ Tsp freshly ground pepper
1 Pound left cut salmon filet (skinned and cut into 1 inch cubes)
1 Pint cherry tomatoes

Preheat grill to medium high
Combine rosemary, oil, garlic, lemon zest, lemon juice, salt and pepper in a medium bowl. Add salmon; toss to coat. Alternating salmon and tomatoes, dive among eight 12 in skewers.
Oil the grill rack. Grill the spedini, carefully turning once, until the salmon is cooked through.

Use sturdy rosemary branches, stripped, as skewers. Oil grill well. Make a meal; serve with Greek salad and brown rice with capers and fresh parsley.